Get the kids involved in making this breakfast that they’ll love…it’s a nutrition-packed
Per Serving (multiply as necessary for the number of people you want to serve):
Crack eggs into a bowl. Finely chop the spinach and add to the eggs along with a
Spray a skillet with non-stick cooking spray and place over medium heat. Add eggs
Place a slice of ham and a slice of your favorite cheese in the middle of a flour tortilla.
Top with the cooked “green” eggs. Fold up the bottom 1/3 of the tortilla, and then roll