Lemon Garlic Red Potatoes

This simple potato recipe is a great accompaniment to grilled chicken!
Serves 4

5 medium red potatoes, washed and quartered
2 TABLEspoons unsalted butter
1 teaspoon granulated garlic zest and juice of 1/2 lemon
1/2 teaspoon salt

Put potato wedges in salted boiling water (approximately 2 quarts). Boil for about 7 minutes, or until just tender.

Drain the potatoes.

Using the same pan, melt the butter; add the garlic, salt, lemon zest and lemon juice. Stir to mix ingredients together. Add drained potatoes and gently toss to coat.

Pour seasoned potatoes into a baking dish and bake at 350 degrees for 15 minutes, or until the potatoes are lightly golden.