This simple potato recipe is a great accompaniment to grilled chicken!
5 medium red potatoes, washed and quartered
Put potato wedges in salted boiling water (approximately 2 quarts). Boil for about 7 minutes, or until just tender.
Drain the potatoes.
Using the same pan, melt the butter; add the garlic, salt, lemon zest and lemon juice. Stir to mix ingredients together. Add drained potatoes and gently toss to coat.
Pour seasoned potatoes into a baking dish and bake at 350 degrees for 15 minutes, or until the potatoes are lightly golden.