Just-harvested garden peas give this warm, creamy dish a burst of freshness.
Fresh & Seasonal Ingredients:
Pantry & Fridge Items:
Cook pasta according to directions on the package. Drain but do not rinse.
While the pasta is cooking, melt the butter in a large saucepan. When the butter has melted,
Add the cooked, drained pasta to the sauce. Stir gently while bringing the sauce back to a low simmer over medium-low heat. Add the Parmesan cheese, remove from heat and gently stir until smooth, creamy and the pasta is evenly coated with sauce. Serve immediately. Top with crumbled Gorgonzola cheese and freshly cracked black pepper.