Cocktail by Rob Hirst, Soba Lounge in Pittsburgh
I can’t think of a more simple, yet decadent side dish! The combination of crisp-roasted, creamy-textured Yukon gold potatoes, drizzled with truffle oil and sprinkled with coarse sea salt is a combination to crave!
Combine all ingredients into a shaker, add ice. Shake and strain into a chilled martini glass. Serve up, garnished with a sprig of chocolate mint.
*Infused Boyd & Blair
*Strawberry Simple Syrup
**Cocchi Americano, an aramotic white wine apertif, is available by special order through local PLCB stores. (for a similar, yet slightly less bitter substitute, you could use Lillet Blanc, available at all PLCB stores)
**Yuzu juice can be bought at most Asian markets.