TABLE is your magazine dedicated to celebrating food culture and lifestyle in Pittsburgh and Southwestern Pennsylvania. What we “bring to the TABLE” as a community is what makes our region and each of our neighborhoods, traditions, lives and stories so unique. TABLE is where we come together to share our passion for food, life, quality and good health.
Our editorial focuses on four primary Legs of the TABLE:
Quality and Lifestyle
Food is present in our lives in so many ways. It impacts how we design our kitchens, our yards and our homes. It can impact what we wear to a food and wine event or fundraiser or casual night on the town. Food even drives decisions about what car, what stereo or what furniture to buy based on quality, use, entertainment, family, friends and the environment where we eat, travel, celebrate and live life to the fullest. TABLE is where we share it all!
Health and Wellness
Some of the freshest, most delicious foods and simplest preparations are the best for you and your family. We’ll show you the tastiest ways to incorporate the right seasonal foods and activities into your daily routine.
Love of Local
Buying local, food fresh from the farm is more than just a trend. It’s a way of life that existed for generations before us, and one we can all return to for the health of our bodies, our economies and our communities. We’ll share stories about local farms, markets and producers so you know where to get the freshest foods every season.
Our Community: Love of PA
As a travel writer, my Great Uncle, Gilbert Love, always had fun tips and regional trips to share with readers of the Pittsburgh Press. Now, we continue the tradition by sharing stories about local restaurants, road trips, weekend getaways and more. Our region is full of amazing food producers, resorts and discoveries. We’ll help you MOVE TO THE FOOD and experience something new.
Still hungry? Make sure to check out our issue on newsstands now and sign up for our e-newsletter "Around the TABLE." We are so happy to have you!