Simple preparation yields big results in flavor and presentation with this game day roasted sausage board. This recipe is part of a series where we asked our friend Chef Kevin Hermann to create game day recipes. What he came up with is a menu even non-fans will love!
Picking the Right Sausage for Your Roasted Sausage Board
Creating a delicious roasted sausage board is all about variety and balance. Choose sausages with different flavor profiles. Include sweet, spicy, smoky, and savory options. This keeps things interesting and caters to diverse palates. You can also incorporate both cured (like salami and pepperoni) and fresh sausages (like Italian or breakfast sausage). It’s also an opportgunity to explore different cuisines. You can use Italian (like sausage or soppressata), Spanish (like chorizo), German (like bratwurst or knockwurst), and even Middle Eastern options (like merguez) to add unique roasted sausage flavors.
Roasted Sausage Board
Description
Simple preparation yields big flavor results.
Ingredients
- 4lbs sausage We featured Salty Pork Bits varieties: Garlic Mustard Sage, Spanish Chorizo, Sweet Italian and California Chicken Chorizo. You can substitute your favorite sausages.
- 8oz Whole Grain Mustard
- 8oz pickles or variety of favorite pickles
- 1–2ea Sourdough Baguette
Instructions
- Preheat oven to 350
- Over medium-high heat, sear the sausages in a small amount of olive oil on each side. Once seared, arrange on a sheet tray and place in the oven for 15-20 minutes (165 degree internal temperature).
- Allow sausage to cool slightly and cut into smaller bite sized pieces.
- Arrange them on a large plater with pickles and mustard.
- Serve roasted sausage with toasted baguette.
Try These Other Game Day Recipes:
Recipe and Styling by Kevin Hermann
Styling by Anna Franklin
Photography by Dave Bryce
Subscribe to TABLE Magazine‘s print edition.
