5TH ANNUAL
LAMB FEST 2022
SUNDAY, OCTOBER 23RD, 2022 | 1P TO 5:30P VIP ENTRY AT 1PM
GENERAL ADMISSION ENTRY AT 1:30P
southside works
TICKET PRESALE
August 17th, 2022 through August 28th 2022
LIMITED QUANTITIES AVAILABLE
TABLE Magazine present the fifth-annual Western PA Lamb Fest at Southside Works on Sunday, October 23rd, 2022.
Renowned worldwide for producing America’s best lamb, Western Pennsylvania is also on the map for some of the most remarkable new chef talent in the county. The event is slated to be an all-star cook-off, with 11 collaborative chef teams from over 25 of Pittsburgh’s most prominent restaurants. This year’s “Lamb Fest” will sizzle in the Southside Works on Sidney Street and the newly renovated “Town Square.” Join us for an unforgettable, unmatched culinary experience!
The festival will be held mainly outdoors where we will cook up tastings and serve beverages against a backdrop of natural and manmade beauty. Parking will be plentiful. Tents and seating will be, too. Our 1,000+ guests and our chef teams will have an open air, easy, convenient experience – and that will free up each of us to enjoy memorable lamb dishes, impressive cocktails, tasty brews, and much more.
Lamb Fest 2022 will be a beautiful leap forward for this event. This already unmissable culinary event will reach new heights.
2022 Festival Recap - TABLE Magazine
2021 Festival Recap - TABLE Magazine
2021 Festival Recap - TABLE Magazine2022 ALL-STAR CHEF LINE UP
- Kristin Butterworth, Nemacolin
- Tyler Hutchison, Aqueous
- Jackie Page, Jackie Kennedy Catering
- Mike Barnes, Roux Orleans
- Dan McKenzie, Levity Entertainment
- Augusta Williams, Pastry Chef
- Fiore Moletz, Della Terra
- Rich Burns, Della Terra
- Michelle Moletz, Della Terra
- Chris O'brien, Hyehold
- Gary Klinefelter, Alla Famiglia
- Brian Hammond, Siempre Algo
- Luke Cypher Blue Sparrow
- David Carrier, The Tavern
- John Chusiano, Nemacolin Catering
- Martin Fairley, Nemacolin
- Isaac Deboer, Dead Fish
- Don Mahaney, Scratch F&B
- Curtis Gamble, Station
- Joey Hilty, The Vandal
- Jen Urich, Farmer x Baker
- Maura Rapkin, Napkin LLC
- Chris Bonfili, Bonfire Food & Drink
- Cory Hughes, Fig & Ash
- Roger Li, Umami, Parlor Dim Sum
- Julio Peraza, Torogoz
- Jacqueline Schoedel Speckled Egg
- Sarah Baugher Speckled Egg
General admission tickets ($80) entry at 1:30pm, guests will enjoy unlimited tastings from 11 all-star chef teams, entertainment, local vendors and giveaways. Wine and beer will be available for purchase.
VIP tickets ($150) guests will enjoy FREE garage parking, early entry at 1pm, an OPEN Bar, exclusive access to the temperature controlled GLM Architects VIP Lounge, and a VIP swag bag.
ORDER TICKET
Learn more about Hal B. Kleins excitement for the return of Lamb Fest and the announcement of the 2021 Chef teams here.
Past Participants:
Justin Severino – Cure, Morcilla, Larder Sam DiBattista – Vivo KitchenDom Branduzzi – Piccolo Forno, Grapperia
Derek Burnell – Round Corner Cantina, El Burro, Umami
Roger Li – Umami, Ki Ramen
Dan Kern – 1201 Kitchen, Bird, Noosa – Erie
Jennifer Gerasole – Girasole
Curtis Gamble – Station
Bethany Zozula – Whitfield at the Ace Hotel
Nathan and Jacqueline Schoedel – The Speckled Egg
Veda Sankaran – Jelsa by Veda
Itha Cao – The Hungry Cow
Leila Khalil – Khalil’s
Neyla Nogueira – Casa Brasil
Palak Patel - chefpalakpatel.com
Scott Walton – Acorn
Chef Will Randal
Kristin Butterworth – Lautrec
Julio Peraza – fl.2
Matt Woods – Bar Marco
Jon Sterrett – Senti
Michael Wedge – Vallozzi's Pittsburgh
Lily Tran – Soba
Michele Savoia – Dish Osteria
Nate Hobart – Morcilla
Danielle Felix – Lunchbox Pop-up
Brian Wiltrout – Morcilla, Salty Pork Bits
Zach Behm – Larder
Chris O'Brien – Scratch F&B
Joe Kiefer – Cinderlands Beer Co.
Chris McKenna – Rivers Club
Josh Ross – Con Alma
David DeVoss – Sewickley Tavern
Kristin Butterworth – Lautrec
Patry Duffy – Rockwells
Kareen Brown – Barattolo
Kyle Zaccagni – Aqueous
Anthony Falcon – Gaucho
Check out the 2021 Lamb Cook Off Teams featured in Pittsburgh Magazine here.
Interested in sponsoring Lamb Fest 2021? - Please contact info@tablemagazine.com