A complex, creamy Halloween cocktail with notes of anise and the haunting darkness of a moonless night.
Black Death Cocktail Recipe
INGREDIENTS
1 oz Kingfly Gin
.5 oz fernet
.5 oz pastis
.25 oz simple syrup
.25 barspoon-activated charcoal
1 whole egg
INSTRUCTIONS
- Double shake.
- Use a fine strainer to pour into a Nick and Nora glass. Garnish with nutmeg.
Recipe by Raoul Segarra for Kingfly / Story by Carole Valle / Photography by Dave Bryce
Subscribe to TABLE Magazine‘s print edition.
