Name: Baked Sweet Potato Cheesecake with Graham Crackers
Ingredients: 1 ½ half cups graham crackers; 2 8-oz packages cream cheese, room temperature; 1 stick of butter; 1 tbsp of cinnamon; 2 medium sweet potatoes; 3 eggs; ¼ cup brown sugar; ½ cup sugar; ¼ cup flour; ½ tbsp nutmeg; ¼ cup milk; 1 tbsp vanilla

Description

A rich and creamy sweet potato cheesecake with a cinnamon-spiced graham cracker crust, baked to perfection for a delightful dessert treat.

Ingredients

Scale

1 ½ half cups graham crackers
2 8-oz packages cream cheese, room temperature
1 stick of butter
1 tbsp of cinnamon
2 medium sweet potatoes
3 eggs
¼ cup brown sugar
½ cup sugar
¼ cup flour
½ tbsp nutmeg
¼ cup milk
1 tbsp vanilla

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Instructions

Roast sweet potatoes in the oven until soft. Peel and add to a bowl.
In a food processor, add graham crackers, cinnamon, butter, and sugar, and blend until a sandy texture is achieved. Press into a springform pan.
Add all remaining ingredients to the sweet potatoes and mix with hand mixer until smooth.
Pour on top of the graham cracker crust and bake in the oven at 350° for 1 hour.