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Black Eyed Peas and Rice served in a bowl with three forks on the side

Black Eyed Peas and Rice


  • Author: Jackie Page

Description

You’ll fall in love with this recipe.


Ingredients

Scale
  • 2 cans of blacks eyes peas drained
  • 2 carrots peeled and diced
  • 1 cup of rice
  • 3 cups vegetable broth
  • 1 tbls salt
  • 1 tsp pepper

Instructions

  1. Place all ingredients in a heavy-bottomed pot and cook according to rice cooking instructions.