Ingredients
Scale
- 6 colossal shrimp peeled, deveined, tail on
- 1 tbsp blackened seasoning
- 2 tbsp olive oil
- 8 oz pasta of choice
- 1/2 cup milk
- 2 tbsp butter
- 1/2 cup Parmesan cheese
- Fresh basil for garnish
Instructions
- Season shrimp with blackened seasoning and sauté in a pan until done. Do not overcook: they will probably take around 5 minutes total to cook.
- Boil pasta until al dente and drain. Place in a sauté pan.
- Add milk and butter and bring to a slight simmer. Add Parmesan cheese and stir until incorporated. Toss pasta with the sauce.