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Chef Jackie Page’s spicy take on colossal blackened shrimp and Alfredo sauce.

Colossal Blackened Shrimp with Alfredo Sauce


  • Author: Jackie Page

Ingredients

Scale
  • 6 colossal shrimp peeled, deveined, tail on
  • 1 tbsp blackened seasoning
  • 2 tbsp olive oil
  • 8 oz pasta of choice
  • 1/2 cup milk
  • 2 tbsp butter
  • 1/2 cup Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Season shrimp with blackened seasoning and sauté in a pan until done. Do not overcook: they will probably take around 5 minutes total to cook.
  2. Boil pasta until al dente and drain. Place in a sauté pan.
  3. Add milk and butter and bring to a slight simmer. Add Parmesan cheese and stir until incorporated. Toss pasta with the sauce.