For the Simple Syrup

1. In a saucepan, add mint, water, and sugar and simmer until all the sugar is dissolved.
   Strain and cool.

For the Cello

1. Add the whole Buddha’s hand and a bottle of vodka to a large mason jar.
2. Let steep in the refrigerator for 1 month. The liquid will become a bright yellow color and become very fragrant.
3. After being steeped for a month, add in the juice of 3 lemons, sugar, and water–mix until dissolved and store in the freezer.
4. Serve chilled over ice.

For the cocktail

1. Add 1 oz simple syrup and 2 oz vodka to a cocktail shaker filled with ice; shake and strain over a glass with ice.
2. Top with sparkling water and garnish with a fresh mint sprig.