Description
A little fruity, a little sweet, and a little bubbly too.
Ingredients
Scale
- 2 oz raspberry blackberry vodka
- 1 oz pure cherry juice
- ½ oz dirty chocolate cream liqueur
- Top with prosecco (2-3 oz)
Instructions
- Add ice to a cocktail shaker, pour in the chocolate cream liqueur, cherry juice and shake to combine.
- Then add in vodka and shake vigorously until frost forms on the outside of the shaker. Pour into a chilled champagne flute and top with chilled prosecco.
- Enjoy immediately so ingredients do not separate.