Description
Infusing fall flavors into your pork loin can make a big difference in the tender, juicy taste.
Ingredients
Scale
For the glaze:
- 2 cups apple cider
- ¼ cup brown sugar
- 1 bay leaf
- 3 sage sprigs
For the pork loin:
- 1 Honeycrisp apple, sliced
- 1 sweet onion, sliced
- 2 cups mini purple potatoes, cut in half
- Salt and pepper to taste
- 1 pork loin
Instructions
- Put all glaze ingredients into a saucepan, reduce until the consistency is thick like honey, and set aside.
- On a parchment-lined baking sheet, put apples, onion, and potatoes in a roasting pan. Drizzle with olive oil, salt, and pepper. Place pork loin on top.
- Brush loin with glaze, season with salt and pepper, and put into the oven at 400 degrees for around 15 minutes, brushing the loin with glaze every 5 minutes for the whole duration of cooking time. Internal temp should be 145 degrees.