Description
A delicious and organic recipe.
Ingredients
Scale
- 1 avocado
- 1 tsp fresh grated ginger
- 1/4 cup chopped parsley
- 1 tbsp sesame seeds
- 1/8 cup red wine vinegar
- 1 shallot, finely minced
- Fresh cracked black pepper to taste
- 1 Mandarin orange, peeled and thinly sliced into rounds
- 1 lemon, peeled and thinly sliced into rounds
- 1 lime, peeled and thinly sliced into rounds
- 1 cara cara orange, peeled and thinly sliced into rounds
- 1 blood orange, peeled and thinly sliced into rounds
- 1/2 lb fresh sushi-grade salmon, sliced extremely thin
- Salt to taste
Instructions
- In a food processor, add avocado, ginger, parsley, sesame, red wine vinegar, shallot, and cracked pepper. Pulse until a smooth mixture is formed.
- Thinly slice all citrus and salmon and arrange on a platter or individual plates.
- Garnish with dressing and sesame seeds. Serve immediately.