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Two stemless wine glasses with mulled wine sitting on a snowy surface with pine greens, garnished with a cinnamon stick, star anise, and an orange slice.

Clarence’s Mulled Wine

  • Author: Star Laliberte

Ingredients

Scale
  • 1 bottle Syrah
  • 1/3 c Rémy Martin Cognac
  • 3 tbsp pure maple syrup
  • 1 orange sliced (more for garnish)
  • 8 cinnamon sticks (more for garnish)
  • 4 star anise (more for garnish)
  • 4 whole cloves

Instructions

  1. In a medium sized pot, add all ingredients and stir together.
  2. Place the pot over medium heat for 10-12 minutes. Do not boil.
  3. Ladle into mugs
  4. Garnish with an orange slice, cinnamon stick, and star anise pod. Sip your mug of Clarence’s Mulled Wine slowly, perhaps wondering whether you’ve done as much as George Bailey for this world of ours! 

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Find it online: https://www.tablemagazine.com/clarences-mulled-wine/