Description
A hearty dish for a holiday.
Ingredients
Scale
- One smoked turkey wing
- 1/2 Onion, chopped
- 1 tbsp Lawry’s Seasoned salt and pepper
- 3 Tbls. Olive oil
- 5 lbs Collard greens, chopped
- 2 cups water
Instructions
- In a large heavy-bottomed pot, sauté olive oil, onions, turkey wing, and seasonings until onion is tender.
- Add collard greens and water and simmer, stirring occasionally, over low heat, until greens are tender — about 45 minutes