Description
A holiday take on the summer spritz recipe.
Ingredients
Scale
For the Cocktail
- 1 oz rosemary simple syrup*
- 1 oz cranberry juice
- La Marca Prosecco, chilled
- Rosemary, for garnish
- Dried cranberries, for garnish
For the Rosemary Simple Syrup
- 1 cup sugar
- 1 cup water
- ¼ cup rosemary sprigs
Instructions
For the Cocktail
- Combine first two ingredients in a wine glass filled with ice; stir.
- Top with chilled prosecco.
For the Rosemary Simple Syrup
- Simmer 1 cup sugar and 1 cup water in a saucepan until sugar dissolves.
- Add ¼ cup rosemary sprigs; simmer for several minutes.
- Remove from heat, cover and let sit for 3 hours; discard sprigs. Store in an airtight container in the refrigerator.