Description
A delightful start to your morning with plenty of nutrients.
Ingredients
Scale
- 1 – 16 oz container of baby spinach
- 1 shallot, thinly sliced
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- 1 container of Boursin cheese
- 1/2 cup heavy cream
- 4 eggs
- Salt and pepper to taste
- 1 baguette for dipping
Instructions
- In a large sauté pan, add olive oil, shallot, pepper flakes and garlic and cook over medium-high heat until slightly browned and aromatic.
- Add spinach and cook until wilted.
- Add boursin cheese, heavy cream, and simmer until the cheese is completely melted.
- Using a spatula, make little holes in the creamed spinach to crack each egg into. Turn the heat to low and cover with a lid. Cook for 3-4 minutes or until the egg whites are cooked but the yolks are still runny.
- Serve immediately with a warm and crispy baguette.