Description
All of the flavor, none of the guilt.
Ingredients
Scale
- 1 1/2 cup heavy whipping cream
- 1/2 tbsp unsweetened cocoa powder
- 1 1/2 tbsp pumpkin spice, even better if it’s homemade
- 3 tbsp powdered sugar replacement sweetener, we’re a fan of Monkfruit
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Combine all ingredients in a large bowl. Beat mixture until stiff peaks form, about 4-5 minutes if using hand or stand mixture.
- Move the mixture into a Ziploc bag and freeze until almost frozen, about 30 minutes.
- Cut the tip off the bag, pipe into serving containers of choice, and enjoy your keto pumpkin spice frosty!