Name: Easy Mac and Cheese with Hidden Veggies
Ingredients: 2 cups bone broth; 1 medium sized zucchini, peeled and chopped; 2 small carrots, peeled and chopped; 1/2 yellow onion, chopped; 1 cup grated sharp cheddar cheese; 1/2 cup grated mozzarella cheese; 8 slices American cheese; In a sauce pot, add bone broth, zucchini, carrots, and onion. Simmer until the vegetables are completely tender and starting to fall apart.

Ingredients

Scale

2 cups bone broth
1 medium sized zucchini, peeled and chopped
2 small carrots, peeled and chopped
1/2 yellow onion, chopped
1 cup grated sharp cheddar cheese
1/2 cup grated mozzarella cheese
8 slices American cheese
In a sauce pot, add bone broth, zucchini, carrots, and onion. Simmer until the vegetables are completely tender and starting to fall apart.

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Instructions

Place this mixture into a blender and blend until completely smooth. Add all the cheese to the blender and pulse until completely melted.
Toss with cooked pasta and serve.