Description
Not your run-of-the-mill fettucine Alfredo.
Ingredients
Scale
- 2 tbsp butter
- 4 scallions, finely chopped
- ½ cup white wine
- 3 garlic cloves, finely minced
- Salt to taste
- ¼ tsp ground black pepper
- ¼ tsp nutmeg
- 24 oz heavy cream
- ¼ cup Parmesan cheese
Instructions
- In a medium skillet, melt the butter.
- Add scallions and cook for 1 minute.
- Add wine and heat through for 3 minutes.
- Then add the garlic and cook for 1 additional minute.
- Add salt, pepper, and nutmeg along with the heavy cream, stirring constantly for 3 minutes.
- Finally, add the parmesan cheese and stir for 1 minute. Cook pasta to al dente.