Ingredients
Scale
For the cocktail:
- 5 oz good quality, brewed or purchased green tea of your preference
- 1.5 oz passionfruit syrup
- .50 oz lemon
For the passionfruit syrup:
- 300 grams passionfruit purée
- 300 grams white sugar
Instructions
INSTRUCTIONS
- Combine all ingredients into a cocktail tin, cover with ice and shake for about 10 seconds.
- Strain into a highball glass and top with ice.
- Garnish with mint for a fresh and herbal bouquet while you sip.
For the passionfruit syrup:
- Bring both ingredients to a simmer in a saucepan over medium heat, stirring often.
- Once all the sugar has completely dissolved, remove from heat and transfer into an airtight container.
- Allow to cool to room temp before refrigerating. Keep refrigerated for up to a month.