1. Chill your Coupe glass before shaking.
2. Then, dry shake. Shaking without Ice will help emulsify the ingredients creating the froth we desire.
3. Add ice and reshake with vigor.
4. Double strain into Chilled Coupe glass.
5. On top of the frothy layer add a pinch of nutmeg for design. Using fun holiday cutouts can also add a memorable touch to the party.
6. Top with a small Feather laying across the coupe. Jouir de!

Aquafaba Instructions:

Aquafaba can be used in any cocktail recipe that calls for egg white. Here’s a basic approach to incorporating it into your drinks:

1. Chill: Start with chilled unsalted aquafaba, as it froths better when cold.
2. Mix: Add aquafaba to your cocktail shaker along with the other ingredients. For a standard frothy cocktail, use about 3 tablespoons of aquafaba.
3. Dry Shake: First, shake the ingredients without ice to allow the aquafaba to emulsify and create foam.
4. Wet Shake: Add ice to the shaker and shake again vigorously. This step chills the drink and enhances the froth created by the aquafaba.
5. Strain and Serve: Strain the cocktail into your serving glass. You should have a beautifully frothy top layer, similar to what you’d achieve with egg whites.