Description
Pasta without gluten can still be good!
Ingredients
Scale
- 1 cup fresh basil, packed (or try kale or parsley), plus a few extra leaves for garnish
- ½ cup raw, unsalted pumpkin seeds
- 4 garlic cloves
- Juice of 1 lemon
- ½ cup olive oil
- ½ tsp each of salt and black pepper
- 1 cup frozen green peas
- 1 lb gluten-free green pasta, such as Fresh Thyme’s Green Pea Fusilli
- Violife Just Like Parmesan, optional garnish
Instructions
- Place greens, pumpkin seeds, garlic, lemon juice, olive oil, salt, and pepper into your food processor and blend until a very fine chop is achieved.
- Taste, and adjust salt, pepper, olive oil or lemon juice until just right. Place in pasta serving bowl.
- Rinse frozen peas in warm water to defrost. Drain well. Add to pasta serving bowl.
- Prepare pasta per package instructions. Add pasta to serving bowl and toss until coated with sauce.
- Garnish with grated Violife Just Like Parmesan. Add roughly chopped basil leaves and serve.