Description
Creamy, cheesy macaroni made with a mix of five delicious cheeses and baked to perfection for a comforting dish everyone will love.
Ingredients
Scale
- 1 lb elbow macaroni
- 2 oz each of sharp cheddar, pepper jack, mozzarella, Gruyere and Gouda, all shredded
- 8 oz Velveeta
- ½ gallon of milk
- Salt and pepper to taste
Instructions
- Boil noodles for 4 minutes in salted water.
- Drain water from the pan and add pepper.
- Cut Velveeta into very small pieces and add to pan with noodles. Stir.
- Add the cheeses and stir.
- Add half a gallon of milk and bake at 350 for 1 hour.