Description
People will think you spent hours on this recipe…only you will know the truth!
Ingredients
Scale
- 1/4 cup honey mustard
- 1 lemon, juiced
- 1 tsp black pepper
- 1 shallot, sliced thinly
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 lb chicken legs and/or thighs
Instructions
- Mix together first 6 ingredients in a Ziploc® bag and add the chicken.
- Shake everything around until the chicken is evenly coated.
- Refrigerate overnight or at least 1 hour, preferably overnight.
- Preheat oven to 250 degrees.
- Place on a parchment-lined baking sheet and bake until chicken is golden brown and internal temperature reaches 165 degrees.
- Garnish with fresh herbs and serve.