1. Pour hot water into a mug of your choice and let sit for about 30 seconds before discarding it. This heats your mug so that your drink will stay warmer longer.
2. Add rum, juice, and honey to your mug, then top with hot water and drop on 1 or 2 bags of ginger tea, depending on how strong you like your tea.

*For the rose honey syrup: Bring 500 grams of water to a boil and drop in 4-5 bags of Tulsi Rose tea and steep for 5-6 minutes. Remove tea bags and weigh the liquid in the pot. Add an equal weight of honey to your tea and stir until completely dissolve