Name: Kimchi Fried Rice
Ingredients: 2 cups of fermented kimchi with its juices, finely chopped; Vegetable bullion (or beef or chicken, if you choose); 2 cloves of garlic puréed or finely chopped; ½ tsp of soy; 1 tsp of toasted sesame oil; 2 eggs fried or scrambled depending on preference; ¼ cup onion finely diced; ¼ cup of any veggies in your fridge finely diced; Scallion and toasted sesame for garnish to taste

Description

An easy, fun Meatless Monday dish.

Ingredients

Scale

2 cups of fermented kimchi with its juices, finely chopped
Vegetable bullion (or beef or chicken, if you choose)
2 cloves of garlic puréed or finely chopped
½ tsp of soy
1 tsp of toasted sesame oil
2 eggs fried or scrambled depending on preference
¼ cup onion finely diced
¼ cup of any veggies in your fridge finely diced
Scallion and toasted sesame for garnish to taste

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Instructions

In a non-stick skillet add kimchi, veggies, onion and garlic on medium heat sauté until all ingredients are fragrant and onions are translucent.
Add rice and seasonings (bullion, soy and sesame oil) and stir constantly with a spatula to break up the rice coat each grain with seasoning, and add salt to taste if needed.
Create a well-add scrambled egg if desired and stir constantly until it is incorporated.
Serve hot and add a fried egg if desired.
Garnish sesame seeds and scallions to taste