Description
An easy chicken wing recipe with some zest.
Ingredients
Scale
- 12 whole chicken wings
- 2 cups buttermilk
- 1 lemon, juiced
- 4 fresh thyme sprigs
- ½ cup fresh basil leaves, chopped
- 1 tbsp black pepper
- 1 tbsp sea salt
- Lemon slices, optional
- Ranch dressing, optional
Instructions
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Place wings in a Ziplock bag, pour marinade in, and let sit for at least 3 hours but preferably overnight.
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Grill until wings hit 165 degrees; outside should become brown and crispy. Serve with fresh lemon slices and your favorite ranch dressing.