Description
An ode to our favorite Lover girl.
Ingredients
Scale
- 2 oz Tito’s vodka
- 1 ¾ oz passion fruit simple syrup
- ½ oz triple Sec
- ½ oz freshly squeezed lime juice
- 0.12 grams white luster dust
- Lime sparkling water
- Sugar flower petals
- Fresh raspberries for garnish
For the passion fruit simple syrup:
- 4 ripe passion fruits
- ½ cup water
- ½ sugar
Instructions
- Add ice to a cocktail shaker.
- Add passion fruit simple syrup, Tito’s Vodka, Triple Sec, lime juice, and luster dust to the cocktail shaker and shake vigorously until well chilled.
- Pour into a champagne flute and top with lime sparkling water (about ½ oz).
- Add 1 sugar flower petal on top and place a raspberry on the rim of the glass.
For the passion fruit simple syrup:
- In a small saucepan, bring the water and sugar to a boil, stirring until the sugar is dissolved, and then remove from the heat.
- Cut each passion fruit in half and scoop the seeds into the simple syrup.
- Stir the contents and allow it to steep for at least 2 hours.
- Using a fine mesh strainer, strain into a container. Do NOT press on the seeds during straining as this will cloud the final product.
- Refrigerate for up to 2 weeks, as is, in the refrigerator. Adding a tablespoon of vodka or rum it will make the simple syrup last longer.