Ingredients
Scale
- 1.5 ounces whiskey
- 1 ounce fresh lemon juice
- 1 ounce pickle brine
- 1 teaspoon honey
- Chopped dill for garnish
Instructions
- Rub the rim of a rocks glass with lemon juice and dip into chopped dill.
- Fill glass with ice.
- Add all of the ingredients into a cocktail shaker and shake with ice.
- Strain over fresh ice and serve.