Description
Spice up your deviled eggs this year with the perfect filling and garnishes.
Ingredients
Scale
- Thick-cut bacon strips
- 1 dozen eggs
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 teaspoon sweet paprika
- 1 red onion
- 1/2 cup white vinegar
- 1/4 cup apple cider vinegar
- 1 tbsp sugar
- Additional sweet paprika to garnish
Instructions
- Chop bacon into smaller pieces and fry it.
- Boil eggs for 8 minutes.
- Peel eggs and cut in half; separate yolk and whites.
- In a bowl, mix mayo, Dijon, sweet paprika, and egg yolks.
- Pipe the egg yolk mixture into egg whites.
- Garnish with bacon and pickled onions.
- Dust with sweet paprika.