Description
The perfect combination of sweet and savory on a flatbread.
Ingredients
Scale
- 1 ball pizza dough, flatbread, or naan
- 2 tbsp hot honey, separated
- 4 oz ricotta cheese
- Fresh peaches, peeled, pitted, and sliced lengthwise.
- Prosciutto
- Balsamic glaze
- Fresh basil
- Fresh mozzarella
Instructions
- If you use a fresh dough, flatten it out into a 10-inch circle.
- Mix 2 tablespoons of hot honey into ricotta cheese and spread over the pizza crust.
- Add peaches and prosciutto and bake in a 450-degree oven until crust crisp and golden.
- Remove from oven and drizzle with the remaining hot honey and balsamic glaze, and garnish with the fresh basil and mozzarella.