Name: Pumpkin Pancakes
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 2 tsp baking powder; 1 tsp kosher salt; 2 tbsp sugar; ¼ cup pumpkin puree; 2 large eggs; 2 ¾ cups buttermilk; 1 tbsp blended oil; 1 Granny Smith apple, peeled, cored, and medium-diced; 3 tbsp sugar; 3 tbsp water or apple cider; 1 cinnamon stick

Description

A breakfast full of fall flavors.

Ingredients

Scale

For the Pancakes:

2 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1 tsp kosher salt
2 tbsp sugar
¼ cup pumpkin puree
2 large eggs
2 ¾ cups buttermilk
1 tbsp blended oil

For the Apple Compote:

1 Granny Smith apple, peeled, cored, and medium-diced
3 tbsp sugar
3 tbsp water or apple cider
1 cinnamon stick

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Instructions

For the Pancakes:

In a bowl, combine first five dry ingredients and mix well.
In another bowl, combine puree, eggs, buttermilk and oil; mix well.
Combine wet into dry and then fold together. Do not over mix. Let rest 5 minutes.

For the Apple Compote:

Combine all ingredients and simmer until syrup forms. Remove cinnamon and keep warm.