Description
“This is best for ending the cleanse and is intended to nourish and build cleansed tissue,” says Roberts.
Ingredients
Scale
- 1 ½ cup of whole milk or your favorite nut milk (almond, cashew)
- 1/4 tsp saffron
- 1/4 tsp cardamom
- Pinch of cinnamon
- 1 pitted date
- Local raw honey
Instructions
- Put all ingredients, except honey, into a blender and blend until combined.
- Add to a saucepan over medium-low and gently boil milk with saffron, cardamom, and cinnamon on medium heat until 1 cup remains.
- Add honey to taste.