Description
Simple preparation yields big flavor results.
Ingredients
Scale
- 4lbs sausage We featured Salty Pork Bits varieties: Garlic Mustard Sage, Spanish Chorizo, Sweet Italian and California Chicken Chorizo. You can substitute your favorite sausages.
- 8oz Whole Grain Mustard
- 8oz pickles or variety of favorite pickles
- 1–2ea Sourdough Baguette
Instructions
- Preheat oven to 350
- Over medium-high heat, sear the sausages in a small amount of olive oil on each side. Once seared, arrange on a sheet tray and place in the oven for 15-20 minutes (165 degree internal temperature).
- Allow sausage to cool slightly and cut into smaller bite sized pieces.
- Arrange them on a large plater with pickles and mustard.
- Serve roasted sausage with toasted baguette.