Description
Add a little bit of spice to your couscous and shrimp.
Ingredients
Scale
- Colossal shrimp
- Olive oil, for sautéing
- Chimichurri sauce
- 1 red pepper, sliced into strips
- Fresh asparagus, cut into 1-inch pieces
- Salt and pepper to taste
- Couscous, your favorite brand
- ¼ cup olive oil, for couscous
- Fresh parsley
Instructions
- Sauté the shrimp in olive oil, and just before they’re done,add the chimichurri sauce. Toss and set aside.
- Sauté the peppers and asparagus in the same pan as the shrimp, adding a little bit more olive oil, salt, and pepper.
- Prepare your couscous by box instructions. Add a ¼ cup of olive oil to the couscous. Add peppers and asparagus and lightly toss.
- Plate couscous and garnish with shrimp and fresh parsley.