Ingredients
Scale
- 2 oz Jameson
- 1 ½ oz Peach Schnapps
- 1 oz fresh squeezed lemon juice
- ½ oz maraschino cherry juice
- 2 tbsp fresh-cut peach pieces
- Lemon sparkling water
- Peach slice for garnish
Instructions
- Add 2 tablespoons of peach pieces, maraschino cherry juice, and fresh squeezed lemon juice to a cocktail shaker, and muddle.
- Add ice and pour in Peach Schnapps and Jameson.
- Shake until chilled.
- Strain, and pour over ice in rocks glass.
- Top with lemon sparkling water.
- Add a large peach slice to the rim of the glass for your garnish.