Name: Sweet and Sour Red Cabbage
Ingredients: ½ lb bacon; 1 sweet onion, sliced; ½ cup apple cider vinegar; ½ cup Concord grape juice; 2 tsp salt; 3 tbsp brown sugar; 1 tsp paprika; 4 cups shredded red cabbage

Description

Who knew red cabbage could so easily be made so good.

Ingredients

Scale

½ lb bacon
1 sweet onion, sliced
½ cup apple cider vinegar
½ cup Concord grape juice
2 tsp salt
3 tbsp brown sugar
1 tsp paprika
4 cups shredded red cabbage

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Instructions

Cook bacon in a pan until crispy. Remove from pan and set aside, leaving the bacon fat in the pan.
Add sliced onion to bacon fat and cook until softened.
Add vinegar, grape juice, salt, brown sugar, paprika, and cabbage, simmering until most of the liquid is evaporated. The cabbage should be tender and there shouldn’t be a lot of liquid at the bottom of the pan. Place on a serving platter and crumble with bacon.