Ingredients
Scale
- 2 medium eggplants
- 2 tsp salt
- 1/2 cup (100 g) olive oil for frying
- 1 tsp salt
- 1/8 cup (20 g) honey
Instructions
- Wash the eggplants. Cut them into slices a finger wide. Sprinkle them with salt and let them drain for 20 minutes.
- Pour the olive oil into a frying pan and heat over medium-high heat.
- Coat the eggplants in the flour and tap them on the edge of a plate (not with your fingers) to remove excess. Place the eggplant slices in the pan without overlapping them. Fry for 5 minutes over medium heat without moving them so that they brown.
- Gently turn them over and cook for 5 minutes on the other side.
- Place the fried slices on a large plate. Add a little salt if necessary, and pour a drizzle of honey over it.