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A green paste of sweet peas surrounded by bread for dipping

Sweet Pea “Guacamole”


  • Author: Sara Ghedina
  • Yield: Serves 4-6 1x

Description

If you choose to skip the guac, try this!


Ingredients

Scale
  • 1 lb frozen sweet peas
  • 1 garlic clove
  • 3 tbsp olive oil
  • 2 tbsp lime juice
  • 1 jalapeño, cleaned and seeded
  • 1 small bunch cilantro
  • 1/4 tsp cumin powder
  • salt and pepper to taste
  • 1 shallot

Instructions

  1. Place frozen sweet peas in a blender along with the remaining ingredients except for the shallot. You can omit the garlic if you prefer a milder flavor. Blend until smooth. If needed, add 1-2 tbsp unsweetened soy milk to make it creamier and obtain the desired consistency.
  2. Mince the shallot and add it to the spread, mixing well by hand. Taste and adjust the seasoning, if needed.