Name: Sweet Potato Rosettes
Ingredients: 2 cups heavy whipping cream; 3 tbsp parmesan cheese, grated; 2 oz soft goat cheese; 3/4 tsp salt; Pinch pepper; 1/8 tsp ground nutmeg; ¼ tsp each fresh thyme and rosemary, minced, optional; 3 large uncooked sweet potatoes, peeled and sliced 1/8-inch thick

Description

The result of this recipe creates little potato-made flowers so perfect that you’ll wow your guests with their presentation.

Ingredients

Scale

2 cups heavy whipping cream
3 tbsp parmesan cheese, grated
2 oz soft goat cheese
3/4 tsp salt
Pinch pepper
1/8 tsp ground nutmeg
¼ tsp each fresh thyme and rosemary, minced, optional
3 large uncooked sweet potatoes, peeled and sliced 1/8-inch thick

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Instructions

In a sauce pot, add cream, parmesan, goat cheese, salt, pepper, nutmeg, rosemary, and thyme. Heat on low until all the cheese is melted and forms a smooth sauce. Set aside.
In a heavily greased muffin or cupcake pan, shingle slices of sweet potato into each tin until a rose shape starts to form.
Pour the cheese mixture over each “rosette” and bake at 350 degrees until the edges are brown and the sweet potato slices are tender, about 20-30 minutes.