Description
A play on a classic cocktail.
Ingredients
Scale
- 1 oz sweet vermouth
- .75 oz Aperol
- .25 oz Fernet Branca.
- Orange peel for garnish
Instructions
- Add sweet vermouth, Aperol, and Fernet Branca into mixing glass. Stir until well-chilled.
- Strain into rocks glass over large ice cube.