Description
A new way to enjoy Thin Mints® with a creamy ice cream in between them.
Ingredients
Scale
- 1 box of Thin Mint® Girl Scout Cookies
- 1 pint of your favorite mint chip ice cream
For optional chocolate coating:
- 10 oz Ghirardelli dark chocolate melting wafers
- 1 tbsp coconut oil
Instructions
- Prepare a baking tray by lining it with parchment paper. Arrange cookies on the tray and scoop ice cream onto half of the cookies.
- Place another cookie on top to create sandwiches. Freeze for at least 1 hour, or until ice cream is hard.
- After freezing, transfer the ice cream sandwiches to a cooling rack.
- Place chocolate and coconut oil into a microwave safe dish. Microwaving in 20-second intervals, mixing in between.
- Then drizzle cookie sandwiches with melted chocolate. Return them to the freezer for 12 hours.
- When ready to enjoy, remove the sandwiches from the freezer and serve immediately. Cookies can be stored in the freezer for up to 5 days to maintain freshness.