Description
This Amaro, mezcal, and maraschino cocktail from Hannah McKee of jazz bar Con Alma takes flight.
Ingredients
- .75 oz Granja Nomada mezcal
- .75 oz Amaro Nonino
- .5 oz Luxardo maraschino liqueur
- .75 oz lemon juice
Instructions
- This cocktail is shaken and served in a Nick and Nora glass with a long elegant manicured orange twist expressed over the glass and then “perched” on the side.