Description
Let your heart sparkle with the bubbles.
Ingredients
Scale
For the cocktail:
- 1.5 oz vodka
- 1 oz passionfruit syrup
- .75 oz lemon
- 3 dashes Peychaud’s Bitters
- Top with Cava or your favorite extra brut sparkling wine
- Flute for glassware
- Lemon curl for garnish
For the passionfruit syrup:
- 300 grams passionfruit purée
- 300 grams white sugar