Name: Zesty Shrimp Rolls
Ingredients: 1 lb shrimp, cooked and peeled, cut in half lengthwise; 3/4 cup celery, small dice; 3/4 cup carrots, small dice; 3/4 cup fennel, small dice; 1 lemon zested and juiced; 1 lime zested and juiced; 1/2 tbsp coriander, ground; 1/2 tsp chili flakes; 1/2 cup flat leaf parsley, chopped; 2 tbsp chives, chopped; 3 tbsp sour cream; 2 tbsp mayonaise; 1 tbsp salt; 1 tsp pepper; 6 brioche buns, cut in half (and toasted, if you desire)

Description

A delicious, handheld recipe for any celebration!

Ingredients

Scale

1 lb shrimp, cooked and peeled, cut in half lengthwise
3/4 cup celery, small dice
3/4 cup carrots, small dice
3/4 cup fennel, small dice
1 lemon zested and juiced
1 lime zested and juiced
1/2 tbsp coriander, ground
1/2 tsp chili flakes
1/2 cup flat leaf parsley, chopped
2 tbsp chives, chopped
3 tbsp sour cream
2 tbsp mayonaise
1 tbsp salt
1 tsp pepper
6 brioche buns, cut in half (and toasted, if you desire)

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Instructions

Mix all ingredients and place in an airtight container. Refrigerate over night.
Day of, gently mix shrimp mixture until evenly coated with dressing.
Cut brioche buns in half and place two tablespoons of mix into each bun.
Garnish with fresh flat leaf parsley.