Sean Collier takes a look at Robert Pattinson in the new movie 'Primetime' and then checks out a shared screen from Brad Pitt and a dog in 'Heart of the Beast'.
Beet juice, blood orange and fresh lime shake up into a deep, horror-movie red that steals the show at any Halloween party. It’s earthy, tart and just sweet enough, with a salted rim and not a drop of alcohol. Don’t sleep on its potential to be a cocktail, either: you’re just a bit of vodka away.
Love it or hate it, candy corn tastes like Halloween. A splash of spiced rum, toasty pecans and dark brown sugar turn it into a chewy, butterscotch-rich blondie that even candy corn skeptics will want a second slice of.
A cider and sage glaze, reduced until thick like honey, turns pork tenderloin into an easy dinner with Honeycrisp apples, sweet onion, and purple potatoes. Perfect for a weeknight, special enough for Sunday.
Brown butter, dark cocoa and a generous dose of espresso powder turn a pan of brownies into a Halloween dessert for grown-up palates. Developed and refined by the TABLE crew, they’re as good with scotch on the rocks as with cold milk or hot coffee. They’re also easy to make because they start with a box of cake mix!
Rows of pecan streusel skulls turn a tangy sour cream coffee cake into the most mesmerizing thing on the Halloween table. It’s fun to look at, grown-up in flavor and easier to make than it looks.
Midori and blanco tequila layered under a hand-mixed purple float of grenadine, triple sec, and blue curaçao. A striking two-tone cocktail for costume parties and comic-book fans year-round.
Bubble gum-infused vodka and bittersweet Averna combine into a spritz that tastes uncannily like cola. A clever way to use up leftover Halloween candy.
Love it or hate it, candy corn tastes like Halloween. A splash of spiced rum, toasty pecans and dark brown sugar turn it into a chewy, butterscotch-rich blondie that even candy corn skeptics will want a second slice of.
A cider and sage glaze, reduced until thick like honey, turns pork tenderloin into an easy dinner with Honeycrisp apples, sweet onion, and purple potatoes. Perfect for a weeknight, special enough for Sunday.
Brown butter, dark cocoa and a generous dose of espresso powder turn a pan of brownies into a Halloween dessert for grown-up palates. Developed and refined by the TABLE crew, they’re as good with scotch on the rocks as with cold milk or hot coffee. They’re also easy to make because they start with a box of cake mix!
Beet juice, blood orange and fresh lime shake up into a deep, horror-movie red that steals the show at any Halloween party. It’s earthy, tart and just sweet enough, with a salted rim and not a drop of alcohol. Don’t sleep on its potential to be a cocktail, either: you’re just a bit of vodka away.
Sean Collier takes a look at Robert Pattinson in the new movie 'Primetime' and then checks out a shared screen from Brad Pitt and a dog in 'Heart of the Beast'.
These Halloween outings in and around Pittsburgh bring just enough kid-sized spookiness to trick-or-treating, trolley rides, corn mazes, pumpkin adventures, and autumn-inspired crafts.
Pittsburgh’s pumpkin patches are no longer just garden variety places to grab a Halloween gourd. Now they’re autumnal extravaganzas, with everything from hayrides and petting zoos to mini golf, zip lines, pumpkin-launching cannons, and on-site eateries. If Linus had to wait for the Great Pumpkin here, he could do a lot worse.