5 Recipes Utilizing Apple Cider

Maybe you can’t drink any more apple cider this season. Or maybe you’re simply looking for recipes to incorporate that wonderful spiced autumn flavor. From a mouthwatering chocolate cake to a somewhat healthy cocktail with kombucha, we’ve selected a few recipes for you to make use of the season’s abundance of apple cider.

Vegan Apple Cider Muffins

Two Vegan Apple Cider Muffins served on a small steel tray with small pieces of apple on a side

These Vegan Apple Cider Muffins are soft, fluffy, oil-free, and full of chunky apples and cinnamon spice. Delicious fresh out of the oven and even better finished with a streusel topping!

Cider-Glazed Pork Loin with Roasted Apples and Potatoes

An aerial shot of Cider-Glazed Pork Loin with Roasted Apples and Potatoes in a roasting tray.

A simple glaze makes this Cider-Glazed Pork Loin recipe a perfect weeknight dinner… but it’s also good enough for a special Sunday meal, too.

Cranberry Kombucha Apple Cider Rum Punch

Cranberry Kombucha Apple Cider Rum Punch

A splendid winter sunset gifts us with a dose of color to liven up the somewhat gray tapestry of our dimmest season. This fruity punch does the same work with layers of color and fresh, lively flavors. Plus… kombucha, so it must be healthy too?

Gluten-Free Whole Grain Apple Cider Layer Cake

An Whole Grain Apple Cider Layer Cake covered in chocolate frosting and white decor like pinecone and cinnamon sticks.

Classic holiday spices and a hint of whiskey combine in this moist apple cake with a dark chocolate frosting. It’s gluten-free to please a holiday crowd. The cake in the photo was really festive with the garnishes, but it stands on its own if you’re not feeling so ornate.

- Advertisement -

Savory Stuffed Apples with Apple Cider Reduction

Savory Stuffed Apples served in small plates with four forks on the side

This allergy-free savory stuffed apple recipe works as a side dish for your holiday dinner or a festive standalone meal for one or two guests. With traditional Thanksgiving ingredients such as apples, turkey, wild rice, and lots of fresh herbs, it’s nostalgic and whimsical and will make your guests feel like they’re getting extra-special treatment.

A footer photo with a white background, one TABLE Magazine and subscribe info and button

Subscribe to TABLE Magazine’s print edition.

SUBSCRIBE TO TABLE'S Email Newsletter

Choose your region

We respect your privacy.

spot_img

Related Articles

A Menu for the Zodiac Sign Aquarius (January 20-February 18)

Find comfort in this menu, Aqaurius.

Chateau Lobby #4 Valentine’s Day Mocktail

Try a tasty mocktail made with homemade vanilla honey syrup.

10 Vegetarian and Vegan Recipes for Meatless Monday

Start your Monday with plant-based energy.